Pepper types include both mild and hot. Choosing the best pepper to grow depends on how you plan to use it. For spicy dishes, like chili, you want a hot pepper to give it that familiar chili taste. Red chili peppers Capsicum frutescens or Capsicum annuum are grown for their spicy flavor, dried and ground to make red chili flakes to add spice to your food.
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Late summer is the season for fresh chile peppers. In August, you'll find them piled high at local farmers markets. Often the smoky-sweet scent of freshly roasting peppers will lead you right to them at the market! The peppers appear in a ton of shapes, sizes, and colors and a range of flavors and levels of heat.
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Although Korean cuisine offers a host of great non-spicy dishes, it is famous for its fiery spiciness. But what is the secret to the spice? The spicy taste of many Korean foods largely comes down to one key ingredient: gochugaru hot pepper flakes or red chili powder. Korean hot pepper flakes or fine powder are usually a vibrant red, coarse in texture and fairly spicy in taste, with a hint of sweetness.
All demo content is for sample purposes only, intended to represent a live site. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. The 7 Pot Douglah is an extremely hot pepper from Trinidad.