Since the Iron-age, the cast iron potjie was not only used for cooking, but also shrouded in mystery because witches and druids favored these pots for their rituals and ceremonies. Ideally designed for cooking over an open fire, the round belly three legged pot was created during this age. Tribal Africans, after seeing the practicality of the cast iron pot, were quick to trade animals, hides and other commodities, to replace clay pots that were usually used for cooking. Potjies have retained most of their original form, because of the practical age-old features. Today, the potjie pots are used extensively in Africa by almost all cultures.
How to Identify Cast-Iron Cookware Marks
How to Identify Antique Cast Iron Skillets | LEAFtv
If you've had your cast iron skillet for a while, chances are it needs to be reseasoned—meaning it needs to be recoated to create a stick-resistant surface and guard against rust. Wash the cookware with warm, soapy water and a stiff nylon brush. Scrub it with steel wool. Rinse and dry thoroughly. Apply a thin, even coating of vegetable oil to the entire surface of the pan inside and out using a paper towel.
Dating Wagner Cast Iron
Famed for its brightly coloured enamel kitchenware , these "French ovens" began life nearly years ago, in Read more: 10 best casserole dishes to make heart-warming stews, chillis and soups for autumn and beyond. But more affordable options are made of the same material and do the same thing — cook your food.
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