Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to be used at very high temperatures, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast iron cookware include frying pans , dutch ovens , griddles , waffle irons , flattop grills , panini presses , crepe makers , deep fryers , tetsubin , woks , potjies , and karahi. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. The first mention of a cast-iron kettle in English appeared in or , though this wasn't the first use of metal vessels for cooking. The term pot came into use in
Antique Cast Iron Skillet Markings
How do I measure a cast iron skillet?
They are the Filson of fryware : reliable, long-lasting, and ruggedly handsome. They are just as handy for frying a plate full of bacon as they are for a gooey, sticky skillet cake. Maybe you inherited one from your grandmother, or maybe you purchased a brand spanking new one off Amazon; either way, if you treat it right, it could last you a lifetime. Beloved by cooks for their ability to impart flavor, these family heirlooms are often misunderstood—and, at worst, neglected.
Best Cast Iron Skillet (Review And Buying Guide)
Wagner and Griswold are the leaders in the American cast-iron collectibles market. Wagner Manufacturing started business in in Sidney, Ohio. It manufactured cast iron and tried other products over the next century, including brass and aluminum. Randall Company purchased Wagner Manufacturing in , and Griswold, its biggest competitor, in
Dating lodge cast iron skillets Put the 20th century. Founded in south pittsburg, and still use. Most revolutionary new or bowed.