Silk The station was previously owned by The Local Radio Company before being sold to the owners of Dee In November , the station was granted a significant transmitter power increase, partly to combat co-channel interference from the Heart North Wales transmitter at the Moel-y-Parc transmitting station , also broadcasting on The transmitter site at Sutton Common BT Tower offers a line of sight across the Cheshire plain, meaning the signal can be heard into Lancashire, Shropshire and Merseyside with transmissions going as far east as Greater Manchester and Derbyshire. The station awards the title School of the Week to schools within its broadcast area.
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Tell us how you want to listen to SiriusXM, and any hardware details you know. We'll show you to the best plans and pricing for you. You can listen on your connected device, on the app, or with our web player. Classic…and chill. Artists share their personal Silk playlist and stories. Fees and taxes apply.
Why Join Blossoms Dating Site?
Strand for strand no fabric can compare to the luxurious feel, luminosity and sheen of pure silk. Since millennia, the Chinese have been unraveling the cocoons of the silk worm Bombyx mori and weaving the fibers into sumptuous garments, hangings, carpets, tapestries and even artworks of painted silk. Now, for the first time, scientists at the Smithsonian's Museum Conservation Institute have developed a fast and reliable method to date silk. This new technique, which is based on capillary electrophoresis mass spectrometry, has great potential to improve the authentication and dating of the priceless silk artifacts held in museum and other collections around the world. The new method uses the natural deterioration of the silk's amino acids--a process known as racemization--to determine its age.
Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3, feet. Plus, we chat with Josh Scherer of Plus, we hear about how Hooni Kim explains many of the foundations of Korean cuisine including gochujang , how to make perfect rice, what year-old soy sauce tastes like and why he loves making fermented soybean