After sourcing their ingredients from the forest floor, two past players face off in a battle for the culinary soul of Scandinavia. CJ Jacobson occupies a strange space in the history of Top Chef. Stefan Richter is, on the surface, a more-known entity. He seemed the chef-to-beat throughout season 5 in New York—he took four elimination challenges and a quartet of quickfires before fading down the stretch and losing to surprise winner Hosea Rosenberg. Instead, they were the awkward returnees, cracking jokes with the judges and hoping to assume their rightful places at the top of the competition.
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I ended up yelling at the TV, cursing the show and nursing a stress tummy ache when it ended. The restaurant wars raged and the wrong chef fell. Kristen and Sheldon Simeon fought an amazing battle. The two chefs managed to open a working restaurant from scratch in 48 hours. They even had to build their own kitchens! Sheldon went with his Urbano concept with modern Filipino food and a restaurant named after his grandfather and Kristen created Atelier Kwan, a concept based on classic French flavors with a twist. Stefan Richter acted as front-of-the-house man for Sheldon and Brooke Williamson took care of front-of-the-house duties for Kristen.
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Unfortunately, Stefan Richter was sent overboard after serving up a twist on surf and turf that included pork belly and eel and parsnip ravioli. EW chatted with the eliminated chef about what really went down during the challenge, as well as his relationship with the much-missed Kristen. I think the pork was fine.
The South Korean-born chef, who nabbed the "Top Chef" crown in and currently resides in Boston, uploaded the following image to her Instagram account :. Kish, 30, was adopted by a Michigan couple as a child and raised in the Midwest, The Boston Globe reported. US Edition U.